We started in a prairie dotted with ancient oaks, achieving a gustatory garden mèlent is vegetables, fruits, herbs, and edible flowers. Very environmentally friendly, we will encourage biodiversity, self-management and abundance.
The garden became a true resource on natural gardening, it is in 2014, we created The Hours Outside, a company with three activities:
garden maintenance and creating edible gardens in private and professional production of edible flowers, seedlings and herbs, establishment of educational workshops around the garden and its production activities.